Star Fruit, (also known as carambola), is a great source of polyphenols, which are a potent anti-oxidant that can fight cardiovascular inflammation. Star Fruit is low in calories, high in potassium, fiber, and Vitamin A.
Star Fruit is native to Asia, and can be found in most higher end grocery stores and whole food markets. The flavor is best described as that of a super-sweet tropical plum. The Star Fruit is in season from July through September, although many grocery stores carry it in limited numbers year around. The Star Fruit can be eaten whole or sliced, the skin is eaten as well, and is a source of the fruits nutrients.
Patients on dialysis or in renal failure should not eat Star Fruit, as it has been shown to a condition called "Star Fruit Intoxification" in this group.
Star Fruit

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